Spicy Asian Marinade -
Easy asian flavored marinade you can make mild, medium, or hot. This asian marinade goes well with poultry, seafood, pork, and beef.
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Cooking tools:
- Microwave
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1/4 cup (60 ml) reduced sodium soy sauce
- 1 teaspoon (5 ml) sesame oil
- 2 tablespoons (30 ml) honey
- 1 or 2 teaspoons (5-10 ml) sambal oelek or other hot sauce
- 1 or 2 cloves fresh garlic, crushed or 1/8 teaspoon garlic powder
- 1 teaspoon (8 g) pared fresh ginger root, coarsely chopped
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