Key Lime Pie | TasteToronto
A quintessential dessert in the Florida Keys, the history of the key lime pie dates back to the 1800s and, like most classic American recipes, come...
Ingredients
- 9 full-sheet graham crackers
- 3 tablespoons granulated sugar
- 1/8 teaspoon salt
- 5 tablespoons (72 grams) unsalted butter, melted
- 1 cup key lime juice (I used two 2 pound bags of key limes)
- 28 ounces sweetened condensed milk
- 4 egg yolks
- 1/2 teaspoon lime zest
- Thin lime slices, for garnish (I buy two regular limes for zest and slices)
- Whipped cream, for garnish
- Lime zest, for garnish
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