Grilled Chile Lime Chicken Skewers
Bring Latin flavors to your next cookout using this recipe for these satisfying and easy skewers. A combination of tenderizing, brining and basting makes for succulent chicken, while citrus, spices...
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Cooking tools:
- Grill
- Skewer
- Meat tenderizer
- Plastic wrap
- Mixing bowl
- Measuring cup
- Paper towel
- Chef's knife
- Cutting board
- Pastry brush
- Saucepan
- Plate
- Aluminum foil
Ingredients
- metal or wooden skewers
- 4 boneless, skinless chicken breasts
- 1 teaspoon kosher salt
- ½ teaspoon freshly-cracked black pepper
- ½ teaspoon garlic powder
- fresh lime wedges (optional)
- ½ cup Challenge Butter, melted
- 1 Tablespoon lime zest from 1 lime
- 2 Tablespoons lime juice from 1 lime
- 2 teaspoons chili powder
- 1 teaspoon chipotle chile powder
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