Spaghetti Squash with Gorgonzola, Dried Cherries & Pecans Recipe - (4.8/5)

Ingredients

• 1 (3 lb.) spaghetti squash
• 4 tbsp extra virgin olive oil
• 1 tbsp plus 1 tsp white wine vinegar
• 1/4 tsp kosher salt
• 1/2 cup crumbled Gorgonzola cheese
• 1/2 cup pecans, roughly chopped and toasted
• 1/2 cup dried cherries
• 2 green onions (white & green parts), thinly sliced