How to make flatbread | Lunch Lady Lou
Making dough can be scary sometimes but this flatbread recipe is foolproof and by the end you'll be adding this recipe to your regulars.
Keywords
- how to cook without recipes
- dinner fatigue
- intuitive cooking
- recipe overwhelm
- cook without a recipe
- kitchen confidence
- dinner ideas women Australia
Ingredients
- 300 mL – 350mL warm water
- 2 tsp dry yeast
- 1 tbsp coconut sugar
- 450 g flour (I use spelt - which may require a bit more water)
- 1 tbsp sea salt flakes
- 2 tbsp olive oil
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