Pan-Seared Chicken Breast Steak - CookingHub

Ingredients

• 4 PCS of chicken breasts - skinless and boneless (about 1 ½ - 2 LB)
• Juice from 1 lemon
• 2 TBSP of Extra Virgin Olive Oil (adjust if needed)
• 4 cloves of garlic - peeled and grated (or pressed) (adjust if needed)
• Pinch of salt
• Pinch of pepper - ideally freshly ground
• 2 TBSP of frying oil (any kind) (adjust if needed)
• ½ stick of unsalted butter - sliced into about 8 slices (2 OZ)
• salt - ideally freshly ground
• pepper - ideally freshly ground
• Optionally: 4 TSP of herb butter (store-bought or recipe here , will be placed on the chicken right before serving to provide an even more buttery flavor as well as a nice visual effect)
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Plate
• 1x Lemon Squeezer (optional)
• 1x Small Hand Grater or Garlic Press
• 1x Silicone Brush
• 1x Plastic Wrap
• 1x Large Sauté Pan or Stir Fry Pan (12″ or more and ovenproof)
• 1x Tongs
• 1x Cooking Spoon (or regular spoon)
• 1x Food Thermometer (probe)