Sugar-Free, Dairy-Free Iced Mocha
Served up in a tall glass with a sprinkle of cinnamon, this iced moch tastes like pure decadence – with none of the sugary aftermath.
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Cooking tools:
- Milk frother
- Microwave
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Glass
- Straw
Ingredients
- 1 ½ tablespoons espresso powder
- 1 ½ tablespoons good-quality cocoa powder
- 4 to 6 drops liquid stevia, vanilla or plain
- 1 pint non-dairy creamer, such as Plant Folk Coconut Creamer, or other non-dairy milk
- Ground cinnamon for garnish (optional)
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