Easy Blueberry Muffins
Fresh and light, Blueberry muffins are a breakfast staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redapplemarketplace.com.
Cooking tools:
- Muffin tin
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cupcake liner
- Toothpick
- Aluminum foil
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- ½ cup milk
- ⅓ cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- 1 to 1 ¼ cups fresh or frozen blueberries
- 1 tablespoon flour (to toss with blueberries so they don’t sink)
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