Easy Maraschino Cherry Shortbread Cookies for Christmas
Make buttery maraschino cherry shortbread cookies for Christmas with bright cherry bits, mini chocolate chips, and a slice-and-bake dough that chills…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Plastic wrap
- Aluminum foil
- Parchment paper
- Baking sheet
- Oven
- Cooling rack
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 cup (226 g) unsalted butter, softened
- 1/2 cup (60 g) powdered sugar
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract, optional
- 2 cups (240 g) all-purpose flour
- 1/2 teaspoon fine salt
- 3/4 cup (120 g) maraschino cherries, drained, chopped, and well blotted
- 2/3 cup (115 g) mini semi-sweet chocolate chips
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