Roasted Balsamic-Glazed Mushrooms | America's Test Kitchen
It’s easy to glaze a skillet of sautéed mushrooms with sweet-tart balsamic vinegar. But what if you want to make a bigger batch?
Keywords
- Side Dishes
- Vegetables
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 pounds white mushrooms, trimmed and halved
- 1 tablespoon salt
- 3 tablespoons olive oil
- 3/4 cup balsamic vinegar
- 3 garlic cloves, minced
- 1 teaspoon packed brown sugar
- 3/4 teaspoon pepper
- 2 tablespoons unsalted butter, cut into 4 pieces
- 1 teaspoon minced fresh thyme
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