Savory Yogurt Bowl With Roasted Tomatoes
With a sprinkle of toasted pine nuts and basil, this savory yogurt dish is the definition of healthful lusciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Oven
- Baking rack
- Baking dish
- Baking sheet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Kitchen towel
Ingredients
- 2 pints (about 22 ounces) cherry tomatoes
- 2 tablespoons plus 2 teaspoons olive oil, divided
- 1/4 teaspoon kosher salt, plus more to taste
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons aged balsamic vinegar
- 3 tablespoons pine nuts
- Water, as needed
- 3 cups plain Greek yogurt (low-fat or whole)
- 1/4 cup fresh basil leaves, cut into chiffonade right before serving
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