Slow Cooker Chicken Curry with Pub Fries | Cavendish Farms
Leave this slow cooker curry chicken to cook and come home to the most delicious curry. Pop our Pub Fries in the air fryer for this perfect meal pairing.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cavendishfarms.com.
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Pub Fries
- 1 pound boneless chicken breast
- 1 medium onion, thinly sliced
- 1 can chickpeas, drained and rinsed
- 2 medium sweet potatoes, diced
- ½ cup full-fat coconut milk
- ½ cup chicken stock
- 1 can tomato sauce
- 2 tablespoons curry powder
- ½ teaspoon cayenne powder
- 1 cup green peas
- 2 tablespoons lemon juice
- Salt and pepper, to taste
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