Black-Eyed Peas and Wild Greens with Garlicky Yogurt - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Name: Black-Eyed Peas and Wild Greens with Garlicky Yogurt - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Ingredients: 2 teaspoons of red pepper paste (can substitute tomato paste for a milder option or harissa for a spicier option); 6 tablespoons olive oil, divided; 1 tablespoon unsalted butter, melted; 1 teaspoon salt, divided; 2 whole grain pitas, split in half and diced into ¼-½ inch dice; 1 onion, finely chopped; 1 large carrot, finely chopped; 4 cloves garlic, minced, divided; 2 (15-ounce) cans black eyed peas, no-salt-added; 1 teaspoon tomato paste, no-salt-added; 3/4 teaspoon of maraş pepper, divided (can substitute red pepper flakes); 1/8 teaspoon cinnamon; ½ cup of plain Greek yogurt; Juice of ½ lemon (about 2 tablespoons); 8 cups of mixed braising greens, long stems removed and washed (a little more than a pound)

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Black-Eyed Peas & Wild Greens with Garlicky Yogurt - a flavorful Mediterranean side dish packed with greens, beans, and Turkish spices. Shop now for more Oldways recipes!

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Ingredients

2 teaspoons of red pepper paste (can substitute tomato paste for a milder option or harissa for a spicier option)
6 tablespoons olive oil, divided
1 tablespoon unsalted butter, melted
1 teaspoon salt, divided
2 whole grain pitas, split in half and diced into ¼-½ inch dice
1 onion, finely chopped
1 large carrot, finely chopped
4 cloves garlic, minced, divided
2 (15-ounce) cans black eyed peas, no-salt-added
1 teaspoon tomato paste, no-salt-added
3/4 teaspoon of maraş pepper, divided (can substitute red pepper flakes)
1/8 teaspoon cinnamon
½ cup of plain Greek yogurt
Juice of ½ lemon (about 2 tablespoons)
8 cups of mixed braising greens, long stems removed and washed (a little more than a pound)