Sunset pasta | The Rawtarian
I freaking love the rich cheddar sauce recipe and am always trying to create new dishes using it. This not only taste good, but it’s amazingly pretty too!
Ingredients
- 1 squash , julienne or spiral cut, however you prefer
- 1 carrot, shred using peeler
- ½ yellow pepper, julienne
- ½ red pepper, julienne
- 1 sweet corn, cut corn from cob
- ¼ cup cheddar sauce, add extra water
- 5 olives, mashed
- salt/pepper
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