Pumpkin Pancakes | DCI

Pumpkin Pancakes | DCI

www.dciinc.org

Light and fluffy pumpkin pancakes, perfect for a renal-friendly autumn breakfast. Enjoy with maple syrup for a cozy start to your day!

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Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 tbsp brown sugar
  • 3 packets, Stevia
  • 1 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 2 cups pumpkin puree, salt-free
  • 2 cups rice milk
  • 2 egg whites

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