Pumpkin Pancakes | DCI
Light and fluffy pumpkin pancakes, perfect for a renal-friendly autumn breakfast. Enjoy with maple syrup for a cozy start to your day!
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tbsp brown sugar
- 3 packets, Stevia
- 1 tsp baking powder
- 2 tsp pumpkin pie spice
- 2 cups pumpkin puree, salt-free
- 2 cups rice milk
- 2 egg whites
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