Dhamaka Samosa – Food Fusion

Dhamaka Samosa – Food Fusion

foodfusion.com

Get ready for an explosion of flavor with our Dhamaka Samosa! Packed with a burst of stuffed green chili, this spicy and savory snack is sure to tantalize

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Ingredients

  • Imli pulp (Tamarind pulp) 5-6 tbs (100g Tamarind + ½ Cup Water)
  • Lehsan paste (Garlic paste) ½ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Chaat masala 1 & ½ tbs
  • Baisan (Gram flour) roasted 1 tbs
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Hari mirch (Green chillies) 8-10
  • Cooking oil 3 tbs
  • Pyaz (Onion) chopped 3 medium
  • Chicken qeema (Mince) 350g
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Dhania powder (Coriander seeds) crushed 1 & ½ tbs
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Hari mirch (Green chilli) chopped 1 tsp
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Maida (All-purpose flour) 2 tbs
  • Water 2-3 tbs
  • Samosa sheet as required
  • Cooking oil for frying

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