Pippa's spaghetti Bolognese | Pasta recipes | Gennaro Contaldo for Jamie Oliver & Hotpoint
A classic Spaghetti Bolognese recipe by Gennaro Contaldo, made with beef, pork, red wine and fresh herbs. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- ½ an onion
- ½ a carrot
- 1 stick of celery
- 50g higher-welfare pancetta
- 15g unsalted butter
- olive oil
- 250g higher-welfare minced pork
- 250g minced beef
- 150ml red wine
- 3½ heaped tablespoons tomato purée
- 1.2 litres organic chicken or vegetable stock
- 1 fresh bay leaf
- 2 sprigs of fresh oregano
- 300g dried spaghetti
- Parmesan cheese
- extra virgin olive oil
- 1 sprig of fresh rosemary
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