Tunnel of Fudge Cake |
Satisfy your sweet tooth with a rich Tunnel of Fudge Cake made with butter, eggs, sugar, flour, and chopped walnuts, topped with Double Dutch fudge frosting. Perfect for special occasions!
Ingredients
- 1 1/2 cups Soft butter
- 6 Eggs
- 1 1/2 cup Sugar
- 2 cups Flour (regular or instant blending)
- 1 pkg. Double Dutch fudge butter cream frosting mix
- 2 cups Chopped walnuts
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