Kathy Gunst’s Grilled-Cheese Croutons to Go with Tomato Soup · Faith Middleton's Food Schmooze
How do you take a classic comforting tomato soup over the top? Add Kathy Gunst's Grilled Cheese Croutons, of course! Goes well with any veggie-based soup.
Ingredients
- 8 bread slices of any variety you like
- 2-1/2 tablespoons olive oil
- 8 fresh basil leaves
- 1 cup [8 g] freshly grated sharp cheddar, Parmesan, or other hard cheese
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