Turkey Cutlets with Pan Gravy | Reader's Digest Canada
"Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well." —Margaret Wilson, Sun City, California
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 tsp poultry seasoning
- 1/4 tsp seasoned salt
- 1/4 tsp pepper (divided)
- 1 package turkey breast cutlets ((17.6 oz))
- 2 tbsp canola oil
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
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