Korean-Style Pan-Fried Steak Strips - Canadian Beef
Korean-style pan-fried steak strips marinated in pear and soy sauce, perfect over rice or wrapped in lettuce. Easy weeknight dinner for two.
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Cooking tools:
- Blender
- Grill pan
- Nonstick skillet
- Microwave
- Refrigerator
- Microwavable bowl
- Zip-top bag
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
Ingredients
- Marinade Half ripe pear, peeled and chopped
- 1½ green onions, cut into chunks
- 1 large clove garlic
- ¼ cup (60 mL) soy sauce
- 2 tbsp (30 mL) sesame oil
- 1 tbsp (15 mL) dry sherry
- 1½ tbsp (7 mL) brown sugar
- ½ tsp (1 mL) minced gingerroot
- Beef 1 Beef Strip Loin or Top Sirloin Fast-Fry Steak (about ½ lb/250 g)
- 1 tbsp (15 mL) canola or sunflower oil
- 1 tbsp (15 mL) EACH sesame seeds and sliced green onions
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