Simple Oatmeal Flour Pancakes (No Flour)
Hearty oatmeal flour pancakes are made with ground oats (not wheat flour) so they're gluten free. Make a big batch to freeze & meal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Food processor
- Blender
- Cast iron skillet
- Griddle
- Ladle
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 1 cup whole rolled oats (or oat flour)
- ⅔ cup milk
- 2 Tablespoons coconut oil, melted (or butter)
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon pure maple syrup (or honey)
- 2 teaspoons vanilla extract
- 2 eggs
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- pure maple syrup, for serving
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