The Heavenly Chocolate Cake | Challenge 22

Ingredients

• 3 cups flour (or 360 g)
• ½ cup cocoa powder (or 60 g)
• 2 cups sugar (or 400 g)
• 2 tsp baking soda
• 2 cups water (or 470 g)
• A pinch of salt
• 2 tsp vanilla extract
• 2 tbsp lemon juice, or vinegar
• ⅔ cup oil
• 2 tbsp cocoa
• 2 tbsp vegetable oil
• 6 tbsp maple syrup
• 6 tbsp peanut butter
• 1 tsp vanilla extract