Rouladen
Rouladen — Beef (thinly cut), Mustard, Bacon. 1. Lay out the beef slices on a clean surface and season with salt and pepper. 2. Spread mustard evenly over each slice of beef. ...
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Ingredients
- 4 slices Beef (thinly cut)
- 4 tsp Mustard
- 4 slices Bacon
- 1 Onion (sliced)
- 4 Pickles (spear cut)
- Salt (to taste)
- Pepper (to taste)
- 2 tbsp Oil
- 2 cups Beef broth
