Coconut Crumbed Chicken Tenders
Recipe by Arnotts | Serves 4
Ingredients
- 1 kg Chicken tenderloins
- 1/3 cup plain flour
- 3 eggs
- 225 gm pack Arnotts Jatz biscuits
- Vegetable oil, for frying
- 1 lime, rind finely grated
- 1/2 cup shredded coconut
- Dipping sauce:
- 1 1/2 tbsp lime juice
- 1 tbsp sweet chilli sauce
- 200 ml Creme Fraiche
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