Kadai Vegetable Recipe(Dry) -
Kadai Vegetable is a dish from Indian Punjabi Cuisine. Punjabi cuisine has exotic and rustic flavors. Kadai Vegetable as the name resembles is a semi dry mixed vegetable curry traditionally cooked in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontheflame.com.
Ingredients
- 2 Dry whole red chili
- 2 Tbsp. Coriander seeds
- 1 Tsp. Cumin seeds
- ½ inch Cinnamon stick
- 2 Green cardamom
- 2 Cloves
- ½ cup Potato
- ½ cup Carrots
- ½ cup Peas
- ½ cup Green bean
- ½ of small Cauliflower
- 1 cup Bell pepper, Red, yellow or green
- 1 cup Onion
- 1 Tbsp. Oil
- ½ cup Onion
- 3-4 Green chilies
- 1 Tbsp. Ginger paste
- 1 Tbsp. Garlic paste
- 1½ cups Tomato
- 3 Tbsp. Oil
- 1 Tsp. Coriander seeds
- ½ Tsp. Turmeric powder
- ½ Tsp. Red chili powder
- ½ Tsp. Garam masala
- 1 Tbsp. Kasuri methi/Dry fenugreek leaves
- Salt to taste
- Fresh Coriander leaves, chopped
- Fresh ginger, julienned
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