Spinatsalat mit Aprikosendressing und Halloumi - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 60 g Aprikosen, getrocknet, entsteint
- 50 g Walnusshälften
- 200 g Halloumi
- 20 g Olivenöl
- 40 g Balsamico, hell
- 40 g Aprikosenkonfitüre
- 20 g Honig
- ½ TL Salz
- 3 Prisen Pfeffer
- 200 g Babyspinat, frisch
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