All-American Apple Pie

All-American Apple Pie

globaltableadventure.com

Craving home? This apple pie recipe uses firm baking apples like Pink Lady, mom's flaky crust, and just the right spices—nostalgic and delicious.

View full recipe on globaltableadventure.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.

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Cooking tools:

  • Food processor
  • Pastry cutter
  • Rolling pin
  • Pie dish
  • Microplane
  • Pastry brush
  • Parchment paper
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Oven
  • Refrigerator

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 2 tsp sugar
  • 2 sticks butter (, cubed (cold))
  • ice water (, as needed)
  • 4 lbs apple ((firm baking apples, like Pink Lady))
  • 1 lemon (, zested and juiced)
  • 1/3 cup brown sugar ((packed))
  • 1/3 cup sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 3 Tbsp cornstarch ((optional, for thickening))
  • 1 egg white (, beaten (for egg wash))

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