Fried Caramel Bananas Recipe - Deep-fried.Food.com
Deep-fried bananas, Vietnamese Style. Dipped in a crisp hazelnut and breadcrumb coating, served with a warm caramel and coconut sauce, and accompanied
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Ingredients
- 6 firm ripe Asian bananas (preferably Lady Finger or Sugar bananas)
- 1 large egg, lightly beaten
- 1/2 cup ground hazelnuts
- 1/4 cup packaged breadcrumbs
- 4 cups vegetable oil or 4 cups peanut oil, for deep-frying
- coconut ice cream or mango ice cream, to serve
- 4 teaspoons butter
- 4 teaspoons dark rum
- 3/4 cup firmly packed brown sugar
- 1/4 cup water
- 1 (10 ounce) can coconut milk
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