Seafood Soup | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• white fish (firm, one whole fillet - garoupa, dory, whatever you have)
• ½ pound shrimp (medium sized, peeled and deveined)
• ½ pound squid (small sized)
• 3 tomatoes (plump and red, seeded and cut into small cubes)
• 1 tablespoon finely sliced fresh gingerroot
• 1 clove finely minced garlic
• 1 cup basil leaves
• 1 handful cilantro
• 1 cup water
• 1 chicken broth cube
• 1 cup boiling water
• extra virgin olive oil
• salt
• pepper