Italian Grilled Eggplant Caprese | Recipe Cart
Light and delicious Eggplant Caprese combines a classic caprese salad with grilled eggplant. This is the best summer dish when tomatoes and eggplant are in seas
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Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 1 medium/large eggplant (I used the round eggplant)
- 1-2 teaspoons salt
- 2 large tomatoes (ripe but firm or 10-12 cherry or grape tomatoes)
- ½ teaspoon oregano
- 1-2 pinches salt
- 4-5 fresh basil leaves (chopped)
- 1 large mozzarella (or 2 medium chopped or small mozzarella balls) ((200 grams))
- 2-3 tablespoons olive oil
- 1-2 tablespoons balsamic vinegar
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