Spanakopita - Meat Free Monday
Our take on the classic Greek Spanakopita features crispy, golden pastry filled with a delicious blend of spinach and tofu!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatfreemondays.com.
Ingredients
- 400 g spinach, chopped
- 400 g firm tofu
- 1 white onion
- 4 cloves garlic
- small handful fresh dill and parsley (could also use chives or chervil)
- juice of ½ lemon
- filo pastry (1 x 200 g pack)
- melted dairy-free butter
- salt and pepper, taste
- sliced fresh tomatoes
- black/Kalamata olives
- cucumber
- dairy-free feta
- chopped herbs
- sliced red onion
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