One Pot Upside-Down Prosciutto and Aragula Pizza

Ingredients

• 1 lb (454 g) pizza dough, thawed, ready to roll
• 2 tbsp (30 ml) olive oil
• 1 ½ cups (375 ml) mozzarella cheese, grated
• ½ cup (125 ml) oil-packed sun-dried tomatoes, drained and chopped
• 3 oz (90 g) thinly sliced prosciutto (about 6 slices)
• 20 to 30 fresh basil leaves
• 4/5 cup (200 ml) tomato sauce
• 1 ½ cups (375 ml) arugula
• 1 tbsp (15 ml) balsamic vinegar glaze