Pineapple & Mango Sweet Chilli Dip | Foods From Africa

Ingredients

• 2 mangoes (medíum-sized)
• 250 ml pineapple juice
• 300 ml tomato passata
• 4 italian peperoncini peppers (sweet italian peppers)
• 1 bird´s eye chilli
• 1 onion (small)
• 1 lime
• 3 garlic cloves
• 15 g ginger (grated)
• 1 tbsp coconut oil
• 100 g honey
• 2 tbsp dark molasses
• 1 tbsp worcestershire sauce
• 1 tbsp mustard
• 80 ml apple cider vinegar
• salt