Bittersweet Fudge Sauce from New York Times Menu Cookbook by Craig Claiborne

Bittersweet Fudge Sauce from New York Times Menu Cookbook by Craig Claiborne

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Melt the chocolate in the top part of a double boiler. Add the condensed milk and stir over rapidly boiling water for about five minutes, until thickened. Remov

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Ingredients

  • ⅛ teaspoon salt
  • 1 can (¼ ounces) sweetened condensed milk
  • 2 ounces (2 squares) unsweetened chocolate
  • ½ cup hot water, approximately

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