French Chocolate Mousse | Natalie Cooks

Name: French Chocolate Mousse | Natalie Cooks
Ingredients: ½ cup (120g) heavy cream; 12 oz (340g) 70-80% dark chocolate, coarsely chopped*; 8 large egg whites; 3 tbsp (42g) cane sugar; 4 large egg yolks (**); 1 tsp vanilla extract; Note: ~ one batch of this is the perfect amount for a week of desserts or to share with a group. If you don’t want that much leftovers, you can cut the recipe in half.

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(Recipe slightly adapted from NYT Cooking) My favorite restaurant in Portland (Wayside Tavern) only has two desserts and one of them is chocolate mousse and ...

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Ingredients

½ cup (120g) heavy cream
12 oz (340g) 70-80% dark chocolate, coarsely chopped*
8 large egg whites
3 tbsp (42g) cane sugar
4 large egg yolks (**)
1 tsp vanilla extract
Note: ~ one batch of this is the perfect amount for a week of desserts or to share with a group. If you don’t want that much leftovers, you can cut the recipe in half.