Apricot-Raspberry Cookies

Ingredients

• 4 dozen
• 1 cup margarine or butter, softened
• 1 - 8oz. package cream cheese, softened
• 2 cups flour
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup walnuts, chopped
• 3/4 cup dried apricots, chopped
• 1/4 cup packed light brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/2 cup seedless raspberry preserves
• 1 tablespoon milk