Baked Quince Crumble with Meadowsweet Ice Cream - Cookidoo® – the official Thermomix® recipe platfor
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Ingredients
- 300 g whole milk
- 100 g double cream
- 5 g dried meadowsweet
- 3 egg yolks
- 60 g caster sugar
- 50 g unsalted butter
- 50 g caster sugar
- 50 g ground almonds
- 50 g plain flour
- 2 quinces
- ½ tsp vanilla extract
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