Vegan Corned Beef in Instant Pot - The Redneck Vegetarian
Smooth beet chickpea dough stuffed into a parchment package and steamed to perfection, packed with fennel and caraway for a flavorful twist.
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Cooking tools:
- Pressure cooker
- Blender
- Food processor
- Steaming rack
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 15 oz Garbanzo Beans
- 15 oz Beets (canned)
- 1 tbsp Apple Cider Vinegar
- 1 tbsp Mustard
- 5 tbsp Plant Butter or Olive OIl
- 1 3/4 cups Vital Wheat Gluten
- 1 tbsp Onion Powder
- 1/2 tsp Fennel
- 1/2 tsp Caraway
- 1 tsp Paprika
- 1 tsp Salt
- 16 oz Stout Larger or Water
- 1 tsp Fennel
- 1 tsp Carraway
- 1 Bay Leaf
- 2 tsp Salt
- 1 tsp Mustard Seed
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