Apple Pie Cups
Add a bite-sized twist to a holiday dessert classic with this Apple Pie Cups recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martinellis.com.
Cooking tools:
- Muffin tin
- Cookie cutter
- Rolling pin
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Oven
Ingredients
- 2 pre-made, 9-inch pie crusts
- 2 Tbsp unsalted butter
- 4 large apples, peeled, cored and diced into ¼ inch cubes
- 1/4 cup brown sugar
- 2 Tbsp Martinelli’s Sparkling Cider
- 1/2 tsp lemon juice
- Optional: whipped cream topping, caramel sauce
- 3 tablespoons granulated sugar
- 2 tsp apple pie spice
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