Grilled Asian Chicken Burgers | Traeger Grills

Name: Grilled Asian Chicken Burgers | Traeger Grills
Total time: 50 min
Ingredients: As Needed Nonstick cooking spray, for greasing; 2 Pounds ground chicken, preferably white and dark meat; 1 Cup panko breadcrumbs, plus more as needed; 1 Cup coarsely shredded or grated Parmesan cheese; 1 Medium fresh jalapeño pepper, stemmed, seeded and diced small; 2 Stalks scallions, whites and greens minced; 2 Cloves garlic, minced; 1/4 Cup minced cilantro leaves, loosely packed; 2 Tablespoons mayonnaise, plus more for serving; 2 Tablespoons Thai sweet chile sauce; 1 Tablespoon soy sauce; 1 Tablespoon fresh ginger, minced; 2 Teaspoons lemon juice; 2 Teaspoons lemon zest; 1 Teaspoon Salt; 1 Teaspoon black pepper; 8 Whole hamburger buns, split, lightly buttered and toasted or grilled, for serving; 1 Large ripe tomato, thinly sliced, for serving; As Needed fresh arugula or spinach leaves, for serving; 1 Large red onion, thinly sliced

www.traeger.com

Transform your Traeger into a Japanese style grill by smoking and grilling these Asian chicken burgers. Karma will be on your side with this mouth watering burger.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

Share this recipe:

Ingredients

As Needed Nonstick cooking spray, for greasing
2 Pounds ground chicken, preferably white and dark meat
1 Cup panko breadcrumbs, plus more as needed
1 Cup coarsely shredded or grated Parmesan cheese
1 Medium fresh jalapeño pepper, stemmed, seeded and diced small
2 Stalks scallions, whites and greens minced
2 Cloves garlic, minced
1/4 Cup minced cilantro leaves, loosely packed
2 Tablespoons mayonnaise, plus more for serving
2 Tablespoons Thai sweet chile sauce
1 Tablespoon soy sauce
1 Tablespoon fresh ginger, minced
2 Teaspoons lemon juice
2 Teaspoons lemon zest
1 Teaspoon Salt
1 Teaspoon black pepper
8 Whole hamburger buns, split, lightly buttered and toasted or grilled, for serving
1 Large ripe tomato, thinly sliced, for serving
As Needed fresh arugula or spinach leaves, for serving
1 Large red onion, thinly sliced