Capuns with porcini mushroom filling | Recipe | V-ZUG Switzerland

Ingredients

• 20 g dried porcini mushrooms
• 100 ml hot water
• 1 tbsp butter
• 150 g mushrooms
• 150 g leek
• ½ tsp salt
• 2 eggs
• 100 ml milk
• 100 g mountain cheese
• a little pepper
• a little nutmeg
• 24 leaves of chard
• 10 g dried
• 50 ml hot water
• 1 onion
• 150 ml white wine
• 200 ml single cream
• a little salt