Lemon Brown Butter | America's Test Kitchen
Serve this sauce as an accompaniment to our Pan-Seared Scallops.
Keywords
- Sauces
- Quick
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter , cut into 4 piece
- 1 small shallot , minced (about 1 1/2 tablespoons)
- 1 tablespoon minced fresh parsley leaves
- 1/2 teaspoon minced fresh thyme leaves
- 2 teaspoons juice from 1 lemon
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