Homemade peanut mozzarella cheese
If you’re trying to save a few dollars and eat wholesome, homemade cheeses, look no further than this plant-based “mozzarella” recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveveg.com.
Ingredients
-
- 1 cup shelled peanuts
- 2 cups water (for soaking)
- 1 ½ cups water (for blending)
- ⅓ cup olive oil
- ½ tbsp. salt
- ¼ cup nutritional yeast
- ¼ cup apple cider vinegar
- 1 tbsp. margarine (optional)
- 5 tbsp. cornstarch
- ¼ cup water (for diluting cornstarch)
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