Spicy Chicken Fried Rice - Chili Pepper Madness
This spicy chicken fried rice recipe is so comforting and easy to make, with lots of chopped chicken, sriracha and the perfect blend of seasonings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 1 teaspoon olive oil + 1 tablespoon (or use butter)
- 2 large eggs (scrambled)
- 1 pound chicken breast (chopped (or use chicken thighs))
- 2 jalapeno peppers (diced)
- 1 serrano pepper
- 1 medium onion (diced)
- 1 medium carrot (peeled and diced)
- 4 cloves garlic (chopped)
- 1 tablespoon Chinese 5 spice
- 1 tablespoon spicy red pepper flakes (optional)
- 1 teaspoon chili paste
- Salt and pepper to taste
- 1 tablespoon butter
- 4 cups cooked rice (chilled - day old rice is best for this recipe)
- 4 green onions (chopped)
- 1/4 cup soy sauce
- 2 teaspoons fish sauce
- 3 tablespoons sriracha (or to taste)
- 1 tablespoon sesame oil
- FOR GARNISH: Chopped peppers (spicy chili flakes, sliced green onions)
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