Pea & Zucchini Fritters – Centre For Cancer Nutrition
With a couple of really big umami ingredients, these fritters are sure to set your taste buds firing.
Ingredients
- 140g frozen peas, thawed & blended smooth
- 1 medium zucchini, grated
- 3 small spring onions, finely sliced
- 120g smooth ricotta
- Zest of 1 lemon
- 1 bunch of parsley, finely chopped
- 2 eggs, lightly beaten
- 75g plain flour
- 1 tsp baking powder
- 30g parmesan cheese, grated
- Salt & pepper to taste
- Olive oil
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