Vegan, soft Chocolate Chip Cookies | Recipe - Zucker&Jagdwurst
A simple and easy recipe for vegan, soft chocolate chip cookies. Perfect for beginners and ready to eat in 30 minutes.
Ingredients
- 200 g (1.66 cups) wheat flour (type 405) or spelt flour (type 63)
- 90 g (0.5 cup) sugar
- 125 g (1 stick) vegan butter
- 8 g (1.5 tsp) vanilla sugar
- 5 g (1 tsp) baking powder
- 2 tbsp applesauce
- 150 g (0.33 lb) chocolate drops (bake-stable)
- 1 pinch of salt
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