The Best Grilled Eggplant Recipe You'll Make All Summer - Organic Authority
This grilled eggplant recipe is the luscious (and healthy) answer to your what-am-I-going-to-do-with-this-eggplant? question.
Ingredients
- 6 tablespoons Extra-virgin olive oil
- 1/4(1/3 oz/10 g) minced cup Fresh basil
- 1/4(1 oz/30 g) minced cup Shallots
- 2 tablespoons Balsamic vinegar
- 10(315 g), cored and chopped (about 11/2 cups/280 g) oz Heirloom tomatoes
- Kosher salt and freshly ground pepper
- slender Italian eggplants, 4 (about 8 oz/250each) g Small
- 3/4(about 3 oz/90 g) crumbled cup Fresh goat cheese
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