Sweet Potato Brownies | Vegan Recipes | Veganuary
This is one of those recipes that once you've tried it, will leave you wondering why you haven’t tried gluten-free baking before. There are no complicated flour mixes and it is perfect as a dessert...
Ingredients
- 2 ½ cups stewed and mashed sweet potato
- 1 cup coconut sugar or brown sugar
- ½ cup raw cacao
- 4 Tbsp agave or carob nectar
- 2 tsp natural vanilla
- 250g of dark chocolate [UK 9 oz]
- 2 Tbsp of coconut oil or dairy-free margarine
- 2 cups of almond flour
- 2 Tbsp of baking powder
- 1 cup of chopped walnuts (or hazelnuts)
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