Browned Butter Donut Holes
This browned butter donut holes recipe is amazingly tasty and simple to make. Domino® Light Brown Sugar makes these sweet treats even better.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.
Cooking tools:
- Sifter
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Spatula
- Medium-sized bowl
- Whisk
- Plastic wrap
- Refrigerator
- Rolling pin
- Round cutter
- Parchment-lined sheet pan
- Deep-fry thermometer
- Slotted spoon
- Spider strainer
- Cooling rack
- Paper towel
- Microwave
- Dinner fork
- Serving platter
- Air-tight container
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Baking sheet
- Kitchen scale
Ingredients
- 2 ¼ cups Cake flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- ¼ teaspoon Freshly grated nutmeg
- ¼ teaspoon Ground cinnamon
- 4 tablespoons (1/2 stick) Butter, unsalted
- ½ cup Domino® Light Brown Sugar , packed
- 1 Large Egg
- 1 Large Egg yolk
- ½ teaspoon Vanilla extract
- ¾ cup Sour cream, room temperature
- ¼ cup Whole milk, room temperature
- 64 ounces Vegetable or canola oil for frying
- 6 tablespoons Butter, unsalted
- 3 ½ cups Domino® Powdered Sugar
- 1 teaspoon Vanilla extract
- ¼ teaspoon Salt
- 2 tablespoons Whole Milk
- 6 tablespoons (more or less may be needed depending on consistency) Hot water
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